restaurant manager jobs in Alberta

Job Description Job Description JOB DESCRIPTION As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a...

Experience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost...

Experience: 2 years to less than 3 yearsWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility $100,001 - $500,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility $100,001 - $500,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor staff performance • Plan and organize daily...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 yearsBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost...

Education:Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation...

LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE1 to less than 7 monthsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

TasksAnalyze budget to boost and maintain the restaurant's profitsdevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesevaluate daily operationsmonitor revenues to determine labour costPlan and organize daily operationsset staff work schedulesconduct performance reviewsOrganize and maintain inventoryAddress customers'...

Company Description Firehouse Subs® is a fast-growing restaurant chain known for hearty, flavorful subs, heartfelt service, and a strong commitment to public safety. Founded in Jacksonville, Florida in 1994 by two former firefighters, the brand is built on quality meats and cheeses and a distinct community-focused culture. Through the Firehouse Subs Public...

Job Description Job DescriptionJOB DESCRIPTIONAs a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful...

Job Description Job DescriptionJOB DESCRIPTIONAs a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful...

Job Description Job DescriptionJOB DESCRIPTIONAs a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful...

Overview Languages English Education • College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol,...

Job Description Job DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership...

Job Description Job DescriptionJOB DESCRIPTIONAs a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful...