Jobs for kitchen managerhead chef at Toronto

This posting is not for an immediate vacancy. We are accepting applications for future opportunities. DESCRIPTION: All HOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment...

A well-known local eatery in Toronto seeks a Culinary Leader who will be pivotal in shaping an inspiring team culture. This role emphasizes mentorship, team leadership, and culinary excellence while connecting with guests through memorable experiences. Successful candidates will enjoy a competitive compensation range of $50,000 - $80,000 per year along with...

Pigeon Cafe in Toronto is seeking a reliable, experienced Sous Chef / Kitchen Lead to take charge of the BOH team, ensuring smooth shifts, consistent prep, and high standards. You will supervise, train, and support staff, collaborate with Head Chef and management, and uphold food safety and cleanliness throughout each service.The role is hands-on, requires...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

CONFIDENTIAL SEARCHHead Chef - Craft Pub & KitchenEstablished Multi-Concept Hospitality Group | Toronto, OntarioLocation: Toronto, OntarioEmployment Type: Full-Time, PermanentCompensation: $70,000 - $80,000 per year + bonus, incentives & benefitsReports To: Ownership / Senior Leadership TeamConducted By: Mafra Talents - Confidential ClientABOUT OUR...

Join Eataly as a Sous Chef and manage the creation of authentic Italian dishes in our high-energy open kitchen. You'll supervise food preparation, train cooks, and ensure kitchen efficiency and quality.In this role, you will coordinate activities around food preparation and enhance menu planning initiatives. With over 3 years of back of house experience and...

Sassafraz in Yorkville, Toronto, is seeking a Head Chef to lead our kitchen team and craft evolving menus. Weekend availability and 8‑hour shifts are expected; holidays included.This full‑time, permanent role offers a competitive salary and the opportunity to join a passionate dining family. We value creative cuisine, collaboration, and growth within the...

Join our culinary team as a Chef de Partie at the resort, starting at $22.50/hour with benefits. Enjoy a supportive work environment with perks like affordable housing and discounts. We are looking for a dedicated culinary professional with a minimum of 4-6 years of experience in a restaurant or resort environment. Your role will encompass overseeing...

A fresh food retailer in Toronto is seeking a skilled team leader to enhance customer service and operational excellence. This role requires a passion for culinary management, along with at least one year of supervisory experience. Responsibilities include team development, ensuring high standards of service, and preparing fresh food offerings. The ideal...

Panino cappuccino in Toronto is seeking a talented Sous Chef with a minimum of 3 years of Sous Chef experience in an Italian restaurant. The role offers involvement in restaurant service, catering, and private events with growth toward Head Chef responsibilities.You will lead kitchen operations, train staff, and help develop menus while ensuring high-quality...

The University of Waterloo is seeking a Chef de Partie level or higher to lead daily kitchen operations within UW Food Services. You will ensure high standards of food quality, sanitation, and customer satisfaction under the guidance of the Unit Chef. With Red Seal certification and a minimum of three years in a high-volume kitchen, you will manage menu...

University of Waterloo is seeking an experienced Chef de Partie or higher to lead day-to-day kitchen operations in a high-volume environment. Red Seal certification is required, with strong focus on food safety, sanitation, and meeting CUPE Local 793 guidelines. The role includes supervising kitchen staff, planning menus, managing costs and inventory, and...

Siennas American Italian in Roncesvalles, Toronto, is seeking an Executive Chef to lead a 65-seat full-service restaurant and oversee dinner service five days a week.You will supervise kitchen staff, drive standards, and manage daily operations while maintaining a creative, team-focused environment. The role requires leadership, strong communication, and a...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local...

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade...

The University of Waterloo's Food Services - Culinary team seeks a Red Seal Certified Chef de Partie to lead day-to-day kitchen operations in a high-volume environment. You will ensure food quality, safety, and efficient production under the Unit Chef's oversight. Responsibilities include menu planning with the Unit Chef, supervising staff, controlling...

The Westin Toronto Airport Hotel is seeking an experienced chef/cook to manage a food and beverage outlet or a kitchen section. You will supervise culinary staff, oversee menu planning, cost control, and ensure high-quality dishes and presentations. Responsibilities include developing concepts, testing new items, maintaining recipes, and enforcing...

Compass Group Canada in Toronto is seeking a Sous Chef to lead and support kitchen operations, supervise cooks and food-service staff, and ensure production standards and safety compliance are met.You will cook per approved recipes, manage inventory and orders, interact with customers, and help coordinate banquet and catering functions in a fast-paced,...