Jobs for kitchen managerhead chef at Edmonton

Overview Hell's Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell's Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere. Manages kitchen operations and...

Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere. Manages kitchen operations and...

**Job Summary** District Cafe is seeking an experienced and dynamic Kitchen Manager/Chef to head out 12 year established brand. While we continue to produce large volume of quick service style food from our current two locations while we grow into a third location. Manage a team of cooks and dishwashers, to execute our line and prep service. **Duties** -...

Become a Sous Chef at Hell's Kitchen, River Cree Resort & Casino, where culinary excellence thrives. Oversee kitchen staff and uphold the highest food quality standards. In this exciting role at Hell's Kitchen, you will manage kitchen operations, ensuring compliance with health and safety regulations while fostering an environment of teamwork and...

Canadian Rocky Mountain Resorts is seeking a culinary professional to lead our Japanese/Sushi/Ramen kitchen operations, assist with daily menu planning, and uphold high quality food standards in a dynamic resort setting. You will supervise kitchen cleanliness, safety, and team development, drive cost control and inventory targets, and collaborate with staff...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to...

Compass Group Canada in Edmonton seeks an experienced Sous Chef to support culinary operations in a fast-paced environment. You will assist the Head Chef with menu planning, lead kitchen staff, and ensure dishes meet established recipes and quality standards. The role requires strong leadership, food safety knowledge, and excellent organizational skills,...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a...

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a...

Fairmont Jasper Park Lodge in Jasper, Alberta, seeks a Chef de Partie to join our culinary team during an exciting transformation. You will lead a section, supervise cooks, and ensure high-quality dishes for à la carte and buffet service while maintaining safety standards. The role requires strong leadership, knife skills, and a passion for guest...

DescriptionThe fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is...

Lead culinary operations as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon. Experience an exciting role with benefits, meals, and accommodation covered while working remotely. Athabasca Catering Limited Partnership is looking for two dedicated Chef/Kitchen Managers who are ready for a dynamic work environment at a remote mining site. With a...

Gateway Casinos & Entertainment Limited in Canada is seeking a Sous Chef to manage kitchen activities and lead staff to create signature dishes that delight guests and sustain high service standards.You will ensure consistent, high quality food preparation, contribute to menu and budget development, supervise operations with the casino management team, and...

←Back to all jobs at Royal Glenora Club Kitchen Steward Position SummaryThe Royal Glenora Club is looking for a reliable, hardworking, and team-oriented Part-Time Kitchen Steward to join our culinary team. The Kitchen Steward plays an essential role in keeping our kitchen and service areas clean, organized, and operating...

We are seeking a dependable, reliable Kitchen Helper to join our culinary team. In this role you will be supportingthe chef and cooking team by handling essential food preparation, and maintaining a clean efficient workspace.This is an entry level position.DUTIESFood Preparation: Efficiently handle prep work, including peeling potatoes,...

OVERVIEW LANGUAGES English EDUCATION - Secondary (high) school graduation certificate - or equivalent experience EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT - Hot WORK SETTING - Restaurant RANKS OF CHEFS -...

WHAT WE ARE LOOKING FOR Are you someone who brings energy, teamwork, and pride to everything you do? We’re searching for a Steward to join our vibrant Culinary Team at the Renaissance Edmonton Airport Hotel!   This is a permanent, full-time role (guaranteed minimum 30 hours/week) at $17.50/hour, where you’ll play an essential part in keeping our kitchen...

A leading restaurant group in Edmonton is looking for a Kitchen Leader to manage a high-performing team for their new restaurant. This role offers the opportunity to contribute directly to business success and includes responsibilities such as team development, operational excellence, and strategic planning. Competitive benefits and a commitment to...

Gateway Casinos & Entertainment Limited in Canada is seeking a Sous Chef to manage kitchen activities and lead staff to create signature dishes that delight guests and sustain high service standards. You will ensure consistent, high quality food preparation, contribute to menu and budget development, supervise operations with the casino management team,...

Application Information Employer Name: Athabasca Catering Limited Partnership NOC: 62020 Wage/Salary Info: $64,000-$68,000/year + benefits, meals, travel expenses, accommodation Location: PRINCE ALBERT # of Positions: 2 Employment Terms: Full-Time Length of Employment: Permanent Experience: 3-5 Years TO START ASAP This is a WORKING CHEF role,...