Jobs for kitchen coordinator at Vancouver

This role is to be performed onsite. Remote or hybrid work arrangements are not available for this position. Schedule: 9:00am to 5:30pm Saturdays, Sundays, Statutory and Lu’ma Paid Holidays. Work Hours: 8-hour workday with a half hour unpaid meal break. Pay: $33.56 per hour plus a percentage in lieu of Statutory and Lu’ma Paid holidays, Vacation,...

This role is to be performed onsite. Remote or hybrid work arrangements are not available for this position. Schedule: 9:00am to 5:30pm Saturdays, Sundays, Statutory and Lu’ma Paid Holidays. Work Hours: 8-hour workday with a half hour unpaid meal break. Pay: $33.56 per hour plus a percentage in lieu of Statutory and Lu’ma Paid holidays, Vacation,...

Join as a Kitchen Coordinator to enhance community wellbeing through meal preparations. Deliver nutritious meals onsite every weekend while managing all aspects of kitchen operations. You will report to the Program Manager, responsible for planning, budgeting, and ensuring kitchen safety standards. This role involves coordinating community kitchen programs...

Join as a Kitchen Coordinator to enhance community wellbeing through meal preparations. Deliver nutritious meals onsite every weekend while managing all aspects of kitchen operations. You will report to the Program Manager, responsible for planning, budgeting, and ensuring kitchen safety standards. This role involves coordinating community kitchen programs...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Functions of the...

Job Description Posted Wednesday, August 19, 2026 at 10:00 AM Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors. The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for...

The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily operation of the kitchen. This position leads by example on the floor, helping to maintain high standards of food quality, consistency, cleanliness, safety, cost control, and guest satisfaction. The...

Opaa! Food Management is seeking a Kitchen Manager in Vancouver to direct day-to-day kitchen operations, ensure safety and health compliance, and uphold Opaa! standards. You will supervise kitchen staff, coordinate meal preparation and inventory, and participate in safety and quality initiatives. We require strong leadership, attention to HACCP, and...

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and...

Become a Kitchen Supervisor at Coast Hotels, where culinary excellence meets vibrant hospitality. Drive daily kitchen operations and inspire Ambassadors to maintain the highest food quality and guest satisfaction. As an entry-level culinary leader, you’ll provide training, coordinate workflow, and oversee food preparation under the guidance of the Sous...

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring...

On Location Full Time Vancouver, BC $50,000 - $60,000 CAD per year Compensation:$50,000 to $60,000 CAD annually, based on qualifications and experience We are looking for an experienced and hands-on Catering Chef to take ownership of Hello Nori's catering culinary operations. This position is responsible for taking each catering event from planning and...

Cactus Club Cafe in Vancouver seeks energetic Expeditors with part-time or full-time availability. You will act as liaison between culinary and service teams to ensure dishes are executed correctly, on time, and delivered to guests with perfection. You thrive in a fun, fast-paced environment and love delivering an exceptional guest experience. You will...

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and...

**Overview** Join our dynamic team as a Kitchen Lead, where you will play a pivotal role in orchestrating the culinary operations of our vibrant restaurant or food service establishment. This energetic position requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and team coordination. As...

Join a restaurant as an Experienced Kitchen Manager, guiding staff and ensuring high quality in food preparation. Focus on staff training and operational excellence. The role of Kitchen Manager is essential for restaurant efficiency, requiring 2-3 years of hands-on management experience. You will supervise a dedicated team, manage supplies, and enforce...

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating.   Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and...

Join Stong’s Market in Squamish as Kitchen Operations Lead, overseeing deli and bakery teams to deliver exceptional food service. Excel in customer satisfaction every shift. As Kitchen Operations Lead, you will be pivotal in managing the food prep areas at Stong’s Market, focusing on high-quality meals and cleanliness. You will mentor your team, enforce...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Functions of the Job ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Functions of the Job ...