junior chef

Westin Nova Scotian 1181 Hollis St Halifax, NS B3H2P6, CAN Description Junior Sous Chef You’re an organized, high-energy culinary professional who thrives in a fast-paced kitchen where no two days are the same. Whether preparing for restaurant service, supporting a banquet for 300 guests, or assisting with a special event, you approach each shift with...

Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to our local, hotel, and business guests. We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with...

Company DescriptionWhy work for Fairmont Vancouver Airport?Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the...

Junior Sous Chef – Explorer Hotel (Yellowknife, NT)  Hourly Rate: $26.00 – $30.00Employment Type: Full-Time  About the Role The Explorer Hotel is seeking a Junior Sous Chef to join our culinary team in Yellowknife, NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant, banquet, and catering...

Junior Sous Chef – Explorer Hotel (Yellowknife, NT)  Hourly Rate: $26.00 – $30.00Employment Type: Full-Time  About the Role The Explorer Hotel is seeking a Junior Sous Chef to join our culinary team in Yellowknife, NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant, banquet, and catering...

Job Location - Production FacilityHourly wage from $18.00 to $20.00 (plus gratuities) Dear Grain Baking is not just a job, it's a Way of Living.Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a...

Junior Sous Chef  You’re an organized, high-energy culinary professional who thrives in a fast-paced kitchen where no two days are the same. Whether preparing for restaurant service, supporting a banquet for 300 guests, or assisting with a special event, you approach each shift with efficiency, consistency, and a commitment to excellence. You excel in...

Why work for Fairmont Vancouver Airport? Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North...

Leopold's Tavern Kensington is looking for an AWESOME **Junior Sous Chef** to join the Leo's back of house team for morning shifts. Leo’s offers great, stellar tip-outs, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every 6 hour shift and 2 x 50% off drink...

The Westin Toronto Airport Hotel, Toronto, ON, CA 2 days ago Requisition ID: 4487 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

9275-2351 Québec Inc. (Chez Rioux et Pettigrew)Lieu d'emploi : 200-160 rue Saint-Paul Québec (Québec) G1K3W1 CanadaLe.la sous-chef junior occupe un rôle intermédiaire entre le chef de partie et le sous-chef. Il.elle participe activement aux opérations de cuisine tout en assumant certaines responsabilités de gestion et de supervision. Sous l'autorité...

9275-2351 Québec Inc. (Chez Rioux et Pettigrew) Lieu d’emploi : 200-160 rue Saint-Paul Québec (Québec) G1K3W1 Canada Le.la sous-chef junior occupe un rôle intermédiaire entre le chef de partie et le sous-chef. Il.elle participe activement aux opérations de cuisine tout en assumant certaines responsabilités de gestion et de supervision. Sous...

Job DescriptionJOB DESCRIPTIONSenior Sous Chef and Junior Sous ChefSummary of Position:Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and...

Description Junior Sous Chefs provide outstanding experiences for our guests by helping to plan and direct food preparation, ensuring quality and variety meets need and expectations. This role also handles some administrative duties. The Junior Sous Chef reports to the Sous Chef, working closely with the entire F&B Back of House team.   Job Functions The...

Join our culinary team as a Junior Sous Chef, overseeing kitchen operations and focused on guest satisfaction and quality food service. Collaborate with a skilled team dedicated to excellence in hospitality. In this role, you will assist the Sous Chef in managing food preparation areas, training kitchen staff, and ensuring compliance with food service...

Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Junior Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Company DescriptionA stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden...

Overview Assists the Sous Chef to manage the kitchen operations and staff daily to ensure a consistent, high quality food product.  Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen.  As a Junior Sous Chef, directs and works with the food and beverage management team and associates to...

Explore a rewarding career as a Junior Sous Chef at Westin Nova Scotian in Halifax, NS. This role focuses on culinary leadership, food safety, and high-quality service delivery. In this position, you will support the Sous Chefs in managing kitchen operations, ensuring that food quality and service efficiency are top priorities. Your ability to mentor staff...