junior chef

Driven by a vision to eliminate poverty in our community, Bissell Centre’s data-driven approach is rooted in a deep belief in the dignity, strength, and potential of every individual. Through compassion, optimism, and strong relationships, our prevention and stabilization strategy and programs empower people by supporting our community to secure housing...

Driven by a vision to eliminate poverty in our community, Bissell Centre's data-driven approach is rooted in a deep belief in the dignity, strength, and potential of every individual. Through compassion, optimism, and strong relationships, our prevention and stabilization strategy and programs empower people by supporting our community to secure housing and...

Driven by a vision to eliminate poverty in our community, Bissell Centre's data-driven approach is rooted in a deep belief in the dignity, strength, and potential of every individual. Through compassion, optimism, and strong relationships, our prevention and stabilization strategy and programs empower people by supporting our community to secure housing and...

Elevate your culinary skills as a Seasonal Junior Chef De Partie at Blue Mountain Resort. Embrace teamwork while preparing delicious meals in a vibrant kitchen environment. Join a diverse culinary team this winter at Blue Mountain, Ontario's largest mountain resort. As a Seasonal Junior Chef, you will assist in food preparation, ensure cleanliness,...

Elevate your culinary skills as a Seasonal Junior Chef De Partie at Blue Mountain Resort. Embrace teamwork while preparing delicious meals in a vibrant kitchen environment. Join a diverse culinary team this winter at Blue Mountain, Ontario's largest mountain resort. As a Seasonal Junior Chef, you will assist in food preparation, ensure cleanliness, and...

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto! Junior Sous Chef - Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for...

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto! Junior Sous Chef - Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger...

Milestones is looking for an experienced Sous-Chef! We’re looking for energetic, team-oriented people to join our culinary team. The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a...

Position Summary I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other management, oversee the running of the culinary team in the...

Milestones is looking for an experienced Sous-Chef! We’re looking for energetic, team-oriented people to join our culinary team. The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that...

Position SummaryI. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other management, oversee the running of the culinary team in the...

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Position SummaryI. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other management, oversee the running of the culinary team in the...

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and...

**Bring Your Baking Passion to Kanafani!** At **Kanafani**, we blend handcrafted, premium sweets with modern specialty coffee culture. We’re on the hunt for a creative, detail-obsessed **Junior Pastry Chef** to join our fast-growing Scarborough team. If you love precision, beautiful pastries, and working in a vibrant kitchen, this is for you! **What...

Remote Business Development Representative (Entry Level) At Avantier, you won’t just “have a job”—you’ll work on real, cutting-edge technology that’s used in the real world. We’re a global photonics company. About Avantier Inc. We’re a global photonics company (25+ years strong) specializing in custom optical design, engineering, and...

Compensation: CAD 50,000 - CAD 55,000 - yearlyCompany DescriptionCanoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian...

Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities,...

Compensation: CAD 50,000 - CAD 55,000 - yearlyCompany DescriptionCanoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian...

Lead food quality and kitchen standards as a Junior Sous Chef with Milestones, supporting culinary execution and team morale. This experienced role supports the culinary program at your location.As a Milestones Sous Chef, you help bring the dining experience to life through strong food quality and welcoming service. You work with fellow Chefs on menu...