junior chef jobs in Vancouver

Milestones is looking for an experienced Sous-Chef! We’re looking for energetic, team-oriented people to join our culinary team. The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a...

Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities,...

Lead food quality and kitchen standards as a Junior Sous Chef with Milestones, supporting culinary execution and team morale. This experienced role supports the culinary program at your location.As a Milestones Sous Chef, you help bring the dining experience to life through strong food quality and welcoming service. You work with fellow Chefs on menu...

Elevate your culinary career as a Junior Sous Chef at Botanist in Vancouver. Be part of a vibrant team dedicated to exceptional food quality and sustainable practices. As a Junior Sous Chef, you will support daily operations alongside the Sous Chef and Executive Chef. You'll ensure dishes meet the high standards of Botanist and assist in training and...

RemoteBusiness Development Representative (Entry Level)At Avantier, you won't just "have a job"—you'll work on real, cutting-edge technology that's used in the real world. We're a global photonics company.About Avantier Inc.We're a global photonics company (25+ years strong) specializing in custom optical design, engineering, and manufacturing. We build...

Remote Business Development Representative (Entry Level) At Avantier, you won't just "have a job"—you'll work on real, cutting-edge technology that's used in the real world. We're a global photonics company. About Avantier Inc. We're a global photonics company (25+ years strong) specializing in custom optical design, engineering, and manufacturing. We...

Milestones is looking for an experienced Sous-Chef! We're looking for energetic, team-oriented people to join our culinary team. The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a...

Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service. What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities,...

Elevate your culinary journey as a Junior Chef De Partie at Blue Mountain Resort. This seasonal, full-time position offers hands-on experience in food preparation under expert guidance in a vibrant kitchen environment. As a Junior Chef De Partie, you'll be part of a team that prioritizes culinary skills and kitchen efficiency. Collaborate closely with the...

Elevate your culinary career as a Junior Sous Chef at Botanist in Vancouver. Be part of a vibrant team dedicated to exceptional food quality and sustainable practices. As a Junior Sous Chef, you will support daily operations alongside the Sous Chef and Executive Chef. You'll ensure dishes meet the high standards of Botanist and assist in training and...

Lead food quality and kitchen standards as a Junior Sous Chef with Milestones, supporting culinary execution and team morale. This experienced role supports the culinary program at your location. As a Milestones Sous Chef, you help bring the dining experience to life through strong food quality and welcoming service. You work with fellow Chefs on menu...

Milestones is looking for an experienced Sous-Chef! We’re looking for energetic, team-oriented people to join our culinary team. The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes...

Lead food quality and kitchen standards as a Junior Sous Chef with Milestones, supporting culinary execution and team morale. This experienced role supports the culinary program at your location. As a Milestones Sous Chef, you help bring the dining experience to life through strong food quality and welcoming service. You work with fellow Chefs on menu...

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, and the unspoiled national parks of Canada, to the heart of London, and the deserts of the United Arab Emirates. With Fairmont Hotels & Resorts the opportunities are...

JUNIOR STRUCTURAL BIM TECHNICIAN / TECHNOLOGISTPost Date: September 29, 2026Close Date:Open until filledLocation:Vancouver, BCSalary: $55,000-68,000 annually (based on experience)EQUILIBRIUM is looking for a Junior Structural BIM Technician / Technologist to join our BIM and Digital Delivery team in Vancouver.EQUILIBRIUM is an award-winning mid-sized...

MR. SUSHI MAIN ST. is located at 176 E 2nd Ave., Vancouver, BC V5T 1B5. We are currently looking for a permanent, full time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail.Position: Head Sushi ChefWages: CAD$35.00-37.00/hour (depending on skills and experience)Types: Full-time, Permanent (various shifts, including...

TONTON Sushi is located at 4018 Cambie St., Vancouver, BC V5Z 2X8. We are currently looking for a permanent, full time Senior Sushi Chef. If you are interested, please submit your resume by email or mail.Position: Senior Sushi ChefWages: CAD$33.00-37.00/hour (depending on skills and experience)Types: Full-time, Permanent (various shifts including evening,...

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, and the unspoiled national parks of Canada, to the heart of London, and the deserts of the United Arab Emirates. With Fairmont Hotels & Resorts the opportunities are...

We are looking for experienced Head Chef with strong work ethic, leadership skills and a great attitude to join our exciting team here at the Greenview Taphouse. If you have prior experience leading a culinary team, you are detail orientated & organized, able to multi-task, we would love to have you on our team. Duties & Responsibilities: - Ensure staff...

Sohyang Korean Cuisine is located at 6345 Fraser Street, Vancouver, BC, V5W 3A3. We are currently looking for a permanent, full time Head Chef (Korean Specialty Foods). If you are interested, please submit your application by e-mail. Position: Head Chef (Korean Specialty Foods) Wage: CAD $39.00 per hour Types: Full-time, Permanent (various shifts, including...