Seasonal Junior Chef at Blue Mountain
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Key Responsibilities
• Assist with meal prep and cooking in various quantities
• Ensure food safety and proper storage practices
• Train line staff in culinary techniques and skills
• Collaborate with kitchen leadership for efficient operations
• Provide feedback to enhance the seasonal menu
Requirements:
• 2-4 years' experience in kitchen operations preferred
• Willingness to learn and grow in a culinary setting
• Receptive to constructive feedback from leadership
• Post-secondary education is an asset
• Ability to stand for long periods Bring your passion for food and teamwork to Blue Mountain this winter as a Seasonal Junior Chef
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