Jobs for executive chef at Ontario

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union...

Restaurant La Banane is growing and we are looking for new leaders in our Back of House teamLa Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.You will work with the best ingredients, learn the intricate and...

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.Requirements:...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJob SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions....

Its not a job, its a lifestyle - why is working with an agency better?Join our culinary team as a Sous Chef / Experienced Cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation...

We are looking for a Pastry Ched to join our BOH team Reporting to the Chef de Cuisine, the Pastry Chef is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.DUTIES AND...

The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for the restaurant. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.PRIMARY DUTIES...

JOB DESCRIPTIONOur people are the heart and soul of our business, and we are on the hunt for caring, driven, and talented individuals to become part of our Leadership Team. You will have the opportunity to help the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and...

Reports to:The Kitchen Manager.Main Purpose of the Job:The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to: Reaching all financial goals outlined in the annual operating budget Accountable for specific areas of P&L such as cost of food and...

En collaboration avec la Fédération des communautés francophones et acadienne du Canada (FCFA), Morgan Philips Group - Canada est à la recherche à la recherche d'une direction des opérations. Fondée en 1975, la Fédération des communautés francophones et acadienne du Canada (FCFA) est la voix nationale de 2,8 millions de personnes qui, dans neuf...

ICONIC SPANISH KING STREET RESTAURANT PATRIA IS REOPENING ITS DOORS THIS FALL BE A PART OF THE OPENING TEAM Reporting to the Pastry Chef/Chef de Cuisine, the PASTRY COOK is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The...

Shangri-La Toronto In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. With high integrity, lead Colleagues in providing...

Rama,Ontario Food and BeverageFull-Time (Regular) First Pastry Cook Employment Type: Full-Time Shift Assignment: TBD Bargaining unit members will be considered first for this position. Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its...

First Pastry Cook Employment Type: Full-Time Shift Assignment: TBD Bargaining unit members will be considered first for this position. Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and...

THE MILLER TAVERN YONGE STREET is currently hiring EXPERIENCED GRILL COOKS to join our Culinary teamThe MILLER TAVERN YONGE STREET, a Hogg's Hollow institution that dates back to the 1860's, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine...

We are currently looking for individuals specific to our IT and Corporate Finance business areas, however, we are accepting general applications for future positions. Process Improvement Leaders are expected to perform well for 18 to 36 months prior to moving into other roles appropriately (Project Manager, Business Analyst, Quality Assurance, Developer,...

Established in 1962, the Canadian Wildlife Federation (CWF) is a charitable, not-for-profit organization dedicated to the conservation of Canada's wildlife and natural habitats. CWF works tirelessly to promote the understanding and appreciation of Canada's diverse wildlife species and ecosystems. Through scientific research, education initiatives, and...