Pastry Cook

We are looking for a Pastry Ched to join our BOH team Reporting to the Chef de Cuisine, the Pastry Chef is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.DUTIES AND...

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Beaucoup Bakery & Café is known as one of Vancouver's best bakeries with a focus on French pastries. We take intense pride in our work, hold ourselves to only the highest standards of quality and are looking for those with the same commitment and passion to join our team. We offer a number of unique perks including competitive wages, an annual scholarship...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Train staff in preparation,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Café - Bake shop **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingCaféBake shopTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCaféBake shopTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Bake shop - In shop - Large volume bakery **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - Baking and pastry arts/baker/pastry chef - Culinary science **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Central food commissary -...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsTrain staff in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and...