bakery operations manager

Northland Village Bakery – COBS Bread in Calgary seeks a Bakery Manager-Retail to lead daily retail operations and supervise a team in a fast-paced bakery environment.The role requires a Bachelor’s degree or equivalent, 2–3 years of relevant experience, and English proficiency. Expect early mornings, evenings, weekends, and overtime as needed;...

Northland Village Bakery – COBS Bread in Calgary seeks a Bakery Manager-Retail to lead daily retail operations and supervise a team in a fast-paced bakery environment.The role requires a Bachelor’s degree or equivalent, 2–3 years of relevant experience, and English proficiency. Expect early mornings, evenings, weekends, and overtime as needed;...

Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full-time hotel kitchen role. VintageHotels&Niagara'sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support...

Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full-time hotel kitchen role. VintageHotels&Niagara'sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support...

Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full-time hotel kitchen role.VintageHotels&Niagara'sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support budgeting,...

Calgary Co-op is seeking a Bakery Manager to oversee operations of the Bakery department, focusing on customer service, program execution and profitability.Reporting to Centre Manager, the role includes scheduling, budgeting, performance reviews, HR activities, and ensuring compliance with company policies.The successful candidate will train under an...

Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full-time hotel kitchen role. VintageHotels&Niagara’sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support...

Northland Village Bakery – COBS Bread in Calgary seeks a Bakery Manager-Retail to lead daily retail operations and supervise a team in a fast-paced bakery environment. The role requires a Bachelor’s degree or equivalent, 2–3 years of relevant experience, and English proficiency. Expect early mornings, evenings, weekends, and overtime as needed;...

Calgary Co-op is seeking a Bakery Manager to oversee operations of the Bakery department, focusing on customer service, program execution and profitability.Reporting to Centre Manager, the role includes scheduling, budgeting, performance reviews, HR activities, and ensuring compliance with company policies.The successful candidate will train under an...

Calgary Co-op is seeking a Bakery Manager to oversee operations of the Bakery department, focusing on customer service, program execution and profitability. Reporting to Centre Manager, the role includes scheduling, budgeting, performance reviews, HR activities, and ensuring compliance with company policies. The successful candidate will train under an...

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and...

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and...

What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital Incorporated and its independently owned and operated franchise stores operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo,...

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and...

Lead bakery operations through customer service, staff development, food safety, and financial control in a department management position. Drive consistent execution across daily store activities.The Bakery Manager oversees efficient, fiscally responsible department operations. This position leads, coaches, motivates, and trains employees while managing...

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and...

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and...

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety,...

Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full-time hotel kitchen role. VintageHotels&Niagara’sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support...

Lead bakery operations through customer service, staff development, food safety, and financial control in a department management position. Drive consistent execution across daily store activities.The Bakery Manager oversees efficient, fiscally responsible department operations. This position leads, coaches, motivates, and trains employees while managing...