Pastry Chef Bakery Operations Manager
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Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full-time hotel kitchen role.
VintageHotels&Niagara'sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support budgeting, and uphold high-quality standards. The position includes dessert menu design, baking oversight, inventory ordering, and restaurant support.
Key Responsibilities:
- Manage daily pastry shop operations to required hotel standards
- Supervise, train, and direct bakery staff
- Design, present, and implement restaurant dessert menus
- Oversee baking activities and order food inventories
- Assist Executive Chef with budgeting and required reports
Requirements:
- Red Seal certification and completed Ontario apprenticeship requirements
- Seven to ten years' progressive bakery experience
- Current Safe Food Handler's Certificate
- Supervisory experience and budgeting knowledge or experience
- Excellent written, oral, and interpersonal communication skills
Bring pastry leadership, creative menu design, and operational discipline to Inn on the Twenty's hotel bakery team.
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