Pastry Chef Bakery Operations Manager
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Key Responsibilities
Manage daily pastry shop operations to required hotel standards Supervise, train, and direct bakery staff Design, present, and implement restaurant dessert menus Oversee baking activities and order food inventories Assist Executive Chef with budgeting and required reports
Requirements:
Red Seal certification and completed Ontario apprenticeship requirements Seven to ten years’ progressive bakery experience Current Safe Food Handler’s Certificate Supervisory experience and budgeting knowledge or experience Excellent written, oral, and interpersonal communication skills Bring pastry leadership, creative menu design, and operational discipline to Inn on the Twenty’s hotel bakery team. #J-18808-Ljbffr
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