Jobs: alberta fried chicken chef

We are Bb.q Chicken located in Vaughan. 1440 Major Mackenzie Dr. W. This is part time kitchen position for Korean Fried Chicken Franchise. Schedule is Sunday and Monday 4-12.

We are hiring a cook for brand new opening Korean Fried Chicken Restaurant. This is part time position. Schedule is Tue, Thur, Sun 5pm-Midnight. We are located in Vaughan. 1440 Major Mack W. Schedule is firm. Please contact only if that schedule works for you. Thank you.

Bbq Korean Fried Chicken is hiring Dishwasher. Main duty fir this job is dishwash, taking care of garbage, and cleaning floor.

We are just opened brand new Korean Fried Chicken Franchise Restaurant. We are hiring server for our night shift. It will be 3days with 5pm-1am. $17/hr + tip. We are located at 1440 Major Mackenzie Dr. W.

Looking for an experienced chef consultant specialized in fried chicken to help our fried chicken branch with menu & recipe development. It is a short-term contract of about 1-2 months, with an average of 20-25 hours per week. Core Qualifications - Focused education and hands-on experience in preparing food - Well versed in adjusting ingredients and...

**ALES AFNS Poultry Research Unit**: - Competition No. **S108452232** - Posting Date **Nov 29, 2023** - Closing Date **Dec 19, 2023** - Position Type **Part Time - Operating Funded** - Salary Range **$22,967 to $30,563 (pro-rated) per year** - Grade **05** - Hours **20** This position is a part of the Non-Academic Staff Association (NASA). This...

COOK NOC 63200Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of...

COOK NOC 63200Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of...

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Early Mornings starting at 430am-1230pm Days are as Follows: Sunday-Wednesday,...

Hundy is Vancouver born Burgers & Fries from Chef Michael Robbins. Originally opening as a secret pop up at Their There in Kitsilano the popular burger joint quickly out grew their space and it was time to find a new home. We continue to operate with the same quality and service that helped define who we are. We are always pushing for the highest quality...

Education: No degree, certificate or diplomaExperience: Experience an assetTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and...

Education: Expérience: EducationNo degree, certificate or diplomaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs,...

Looking for full time owner operators for busy spring season pulling tri axle flat decks in Alberta.*must have own plates/insurance/authority* Mon-Fri*fuel card can be supplied*scheduled pay on 15th and 30th*can start right away

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...