Food and Beverage Manager

3 weeks ago

Vancouver, Canada Century Plaza Hotel Full time

The Century Plaza Hotel in beautiful Downtown Vancouver is looking to hire for a full time Food & Beverage Manager. Would also consider a contract position for the right candidate.


Job Details


As the Food & Beverage Manager, you will monitor all aspects of the day-to-day operations of both C|Prime Modern Italian Steak & Wine, our full-service upscale dining room, and Beyond Coffee, our grab-n-go coffee shop. This covers Breakfast, Lunch, Dinner, Room Service, Banquets, and Special Events as well.

The Food & Beverage Manager would also have full responsibility of all floor staff.

Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.

The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.


About Us


Welcome to Century Plaza Hotel, your home away from home. If you're searching for spacious and convenient Vancouver hotels downtown, you've come to the right place.


Our hotel offers top-notch amenities and roomy living spaces, all at an exceptional value. We pride ourselves on providing unbeatable service and a prime location, making us the perfect choice for travellers who want the best of both worlds.


About C|Prime


At C|Prime, we specialize in Italian cuisine and steak, offering a wide variety of dishes that will satisfy even the most discerning palate. Our executive chef uses only the freshest, highest-quality ingredients to create dishes that are both delicious and visually stunning. C|Prime is here whether you're in the mood for a juicy steak, fresh lobster bisque, a hearty pasta dish, or simple comfort food with room service.


About Beyond Coffee


Whether you're looking to satisfy your sweet tooth, enjoy a quick and healthy bite, or kick back with a steaming cup of coffee, Beyond Coffee is your perfect one-stop Vancouver coffee shop.

Our café is open seven days a week and available on Doordash. If you'd like to kickstart your day with a delicious latte or unwind in the evening with a cappuccino, rest assured, we've got you covered. Our menu features a variety of items prepared with fresh and high-quality ingredients, allowing you to enjoy your meal with peace of mind.



Job Requirements


To be considered for this position, the right candidate should fulfill the following criteria:

-Minimum 4 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;

-Be polished and professional in presentation, communication, coaching, and attitude;

-Excellent wine knowledge with a clear understanding of beer and spirits trends;

-Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;

-Be able to deliver excellent customer service to our clients and guests;

-Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;

-Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;

-Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as Open Table;

-Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.


All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.

We offer a starting salary of $85,000 per year, plus an excellent benefits package.


Thank you for your interest

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