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Supervisor, Sanitation
4 months ago
At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.
Overview of the Role
Reporting to the Production Manager, this role forms a key part of our leadership team. The Production Supervisor is responsible for leading our production employees and overseeing the day-to-day operations to ensure objectives are met for quality, safety, efficiency and cost-effectiveness in the processing and packaging of our products.
How you will make contributions that matter:
Actively promote and engage in sanitation requirements in all plant programs. Provides input on sanitation excellence across the location. Oversees the cleaning and sanitization of equipment, surfaces, and plant environment by providing direction, technical support to all sanitation employees and other plant employees as required. Plan sanitation requirements and activities by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders as required. Monitor, update Sanitation Standard Operating Procedures; lead and participate in audits. Provides leadership, direction, guidance, supervision, evaluation, motivation and training of sanitation employees. Ensures that both Company and Governmental quality, sanitation and environmental standards are met through close liaison with Quality Assurance and Food Safety Departments. Liaises with the Maintenance Department to minimize downtime and ensure product safety and quality. Ensures safe conditions at all times; takes appropriate action to protect the health and safety of employees; Order, manage inventory and sanitation operating budget. Support and promote the Company’s values as with the Company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety. Builds and maintains effective internal and external relationships and other duties as required.You are best suited for the role if you have the following qualifications:
Post-secondary education in Food Sciences, Dairy Technology, Microbiology, Chemical or Bio-chemical engineering or other related education/experience; Minimum of 3 years’ progressive experience in Dairy or Food manufacturing environment; Thorough knowledge of Dairy operations with emphasis on processing and sanitation; Demonstrated leadership skills, preferably in a unionized environment; Must be self-motivated, results oriented, possess high degree of initiative, work well under pressure; Strong team orientation and proven leadership skills, communication and interpersonal skills; Proficient computer skills (Microsoft Office);We support and care for our employees and their families by providing:
Competitive salaries Advantageous corporate agreements Full range of group insurance benefits Group retirement pension plan with employer contribution Purchase option of company stocks Group RRSP Health and wellness program in the workplace Assistance program for employees and their families Saputo products at a discounted priceWe support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family.
Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardship are available on request for candidates taking part in all aspects of the selection process.
Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.
