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Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and SupervisionSupervise and train a team of cooks and kitchen staff...
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Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.Key ResponsibilitiesMenu Development: Collaborate with our...
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Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.Key ResponsibilitiesMenu Development: Collaborate with our...
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Sous Chef, Farm Operations
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Banff, Alberta, Canada Pursuit Collection Full timeAbout the RoleThe Sous Chef, Farm Operations will lead and inspire the kitchen team, while supervising food preparation and coordinating daily tasks within the kitchen based on the direction of the Executive Chef and Head Chef.Key ResponsibilitiesLead, train, and coach culinary team members to ensure exceptional food quality and presentation.Supervise and...
Sous Chef
4 months ago
We’re seeking a Jr. Sous Chef/Sous Chef to join us at at Magpie & Stump Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar home to open air starlight fiestas , serving up margaritas and cervezas under the Banff sky.
We Love Perks This Position Includes:
Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short Term & Long Term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Affordable manager housing may be availableWhat You’ll Do:
While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our team– you’re also versatile in relation to kitchen and people management Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen teamWhat You Have:
2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset You have your Food Safety certification and know how to use it You have knowledge of best practices for training kitchen staff and implementing kitchen procedures Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you You have excellent communication skills and understand the importance of effective communication and workplace culture Ability to take a step back to look at things from other perspectives and be open to a different way Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required