Banquet Bartender

1 month ago

Halifax, Canada New Castle Hotels & Resorts Full time

Job Description

The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to an array of restaurants, nightlife, and attractions. Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities.

We are passionate professional hoteliers dedicated to the art of hospitality Our team members are dedicated to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do.

We put people first We take care of our associates who in turn take care of the customers. Our customers are our associates, guests, owners, investors and communities. Mutual respect is at the heart of every customer exchange.

Banquet Bartender- The Westin Nova Scotian

You love people and enjoy a crowd, but prefer to work a banquet function such as a conference or a wedding to a lounge bartender role. You are upbeat and like to chat but know when to be low key and focus on the job so event guests can maximize their party time. You can do multiple tasks without missing a beat and know the latest liquor/wine trends. You may make a great Banquet Bartender

In the role of Banquet Bartender you will:
Be a Crowd Pleaser -- Smile, welcome, engage -- connecting with people will be a key part of this role as you courteously serve our guests, monitoring and ensuring legal consumption as you go.Be a Professional -- keep your bar stocked, cleaned and sanitary. Serve safely. Handle cash/credit appropriately. Follow established policies and procedures. Involve management as needed.Be a Safety & Security Agent -- follow your hotel's established safety and security policies & procedures. Anticipate problems and call management as needed. A current ServSafe certificate/alcohol certification is required. 

Location Photo

Location Website

Requirements

Job Requirements

Role requires at least 2 years of progressive food & beverage/bartending experience. Current Serve Right Certificate required. Physical requirements include the ability to work long hours, Medium work -- exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, ability to multi task. Must possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision -the ability to see details at close range. Requires the ability to stand for long periods of time without sitting or leaning. Must possess excellent communication skills; fluency in English required. Must work well in a high energy / high stress environment and have the ability to multitask.

Additional Job Details

Duties & Functions

Approach all encounters with guests and employees in a friendly, service oriented mannerMaintain regular attendance in compliance with New Castle standards, as required by scheduling which will vary according to the needs of the hotelMaintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when workingComply at all times with New Castle standards and regulations to encourage safe and efficient hotel operationsPrepare bar fruit and garnishProper rotation of juicesCheck soda tanks to ensure that they are full and attached properly to the barCount liquor for each partyStock and clean glassware for barPrepare and serve drinks to guests in a courteous and friendly manner in accordance with hotel standardsCollect payments from guests (when necessary)Clean bar and dispose of or store unused fruit and garnishesOpen multiple wine bottles for banquet dinner servicePrepare banquet liquor room for next dayComply with and enforce all local liquor lawsRead and comprehend BEO’sUp-selling techniquesAble to sell hotel and have knowledge of all available amenitiesMaintain work ethics and be accountableComplete set-up and tear down of barProper execution of cash bar proceduresResponsible for safety, sanitation, and cleanliness of service areasAssist with loss prevention programs among service employeesKeep immediate supervisors fully informed of all challenges or matters requiring his/her attention

Wage Scale

$17.71-$18.21

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