![HOTEL HALIFAX](https://media.trabajo.org/img/noimg.jpg)
Food & Beverage Server/event Server
7 days ago
We are looking for a **Food & Beverage Server/Event Server**
**POSITION DETAILS**:
- Shifts: include mornings, nights, weekends and holidays
**OVERALL RESPONSIBILITIES**:
- Embrace the hotel’s Food & Beverage Standards and its Vision, Mission, and Values.
- Exceed the expectations of all guests (both internal and external) through empowerment and by responding attentively, efficiently, and politely to all requests.
- Help create a positive work environment through teamwork and cooperation with peers and team leaders.
- Actively participate in monthly departmental communication meetings.
- Contribute to a healthy and safe work environment by reporting all safety hazards, following WHMIS and Fire Safety training, and working in a safe manner.
- Contribute to the financial success of the department through breakage/equipment control
- Ensure cleanliness of the front and back of the house and ensuring the safety of guests
**RESTAURANT RESPONSIBILITIES**:
- Contribute to the overall financial success of the department through suggestive selling and up-selling
- May perform Relief Bartender duties on occasion
- Other duties as assigned
**BANQUET RESPONSIBILITIES**:
- Interpret banquet event orders to ensure the proper set up, hospitable service and clearing of food and beverage while maintaining all standards.
- Utilize creativity in the building and design of buffets and décor.
- Meet and greet guests effectively. Serve banquet functions. Restock supplies.
- Other duties as assigned
**QUALIFICATIONS, ABILITIES, SKILLS AND COMPETENCIES**
- Previous restaurant experience is preferred
- Must be of legal age to serve alcohol; Knowledge of wine service is an asset
- Responsible Beverage Server Certificate
- Demonstrates exceptional guest service skills with a passion to anticipate and exceed guest expectations.
- Exceptional interpersonal, communication, and organizational skills and a keen eye for detail are essential.
- Able to organize job tasks efficiently, be thorough and exact with details, provide quality guest service
- Reliable and flexible to work varied shifts
- Capable of handling a physically demanding workload, including lifting, or standing for long periods of time
- Friendly, energetic, enthusiastic individual with a neat, professional appearance
**Job Types**: Part-time, Permanent, Casual
Part-time hours: 12-25 per week
**Salary**: Up to $15.02 per hour
**Benefits**:
- Extended health care
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- What days and shifts are you available to work every week ?
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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