Line Cook

3 months ago


Halifax, Canada Oliver & Bonacini Restaurants Full time

/Job Description/g

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

The Day to Day:

Perform delegated tasks from Sous Chefs and Chef Continuously grow and learn new skills Cultivate culinary creativity Thrives in a fast-paced, high energy kitchen environment Empowered to always choose quality and to cook with the best ingredients Share an absolute dedication to deliver the very best

Qualifications

Cooking experience in a similar environment Actively seek a more efficient way of doing things Work collaboratively with a team, recognizing we are stronger together Challenge yourself with new goals Have impeccable attention to detail and ability to think quickly on your feet Share an excitement about emerging food trends
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