First Cook
2 months ago
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard.
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading
Position Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
You will be responsible for performing the following tasks to the highest standard: To successfully fill this role, you should demonstrate the following: Minimum 2 years’ experience in a professional kitchen Passion for the culinary arts Excellent interpersonal communication skills (verbal and written) A positive and respectful attitude Quick learner and ability to retain knowledge and skills Ability to multitask in a fast-paced environment Strong attention to detail Valid FOODSAFE Certificate required WHMIS certification preferred Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Perks
Don't miss this exciting opportunity to join our Eldorado Resort family
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