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First Cook

6 months ago

Kelowna, Canada Eldorado Resort Full time

Business Operating as: Manteo Resort
Position Title: First Cook
Number of Available Position(s): 8
Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day.
Wage: $20.00 Hourly
Benefits:

Extended Health and Dental Benefits Employee and Family Assistance Program Employee discounts on accommodations, dining at our sister properties (Hotel Eldorado, Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites Kelowna Airport, and Home2Suites by Hilton Fort St John) An excellent work environment, with a focus on staff recognition and teambuilding Room for growth and development  Language of work: English
Work Location/business address: 3762 Lakeshore Road, Kelowna BC, V1W 3L4

Company Profile:
Our spectacular Manteo Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. The Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard. 
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading

Job Description and Responsibilities:
The role of a First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards and ensuring the cleanliness of the kitchen. Prepare and plate dishes for service, observing the Chef’s receipts and pre-determined portion sizes Work as part of the culinary team to produce high quality dishes consistently and quickly Support rest of the culinary team to ensure to-quality service Assist in food tracking and control as requested by the Chef Properly labels, stores, and rotates food items to prevent excess waste Work to maintain quality of all food prepared with the Manager on duty Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices Maintain a professional kitchen appearance Work in a fast-paced environment with minimal supervision Responsible for the food preparation, food service and cleaning procedures for the section assigned to you Responsible for all food storerooms including fridges and freezers Take part in food storage (quality and quantity controls) when required Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity, and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers as well sous vide machines Skills Requirements:
To successfully fill this role, you should demonstrate following: Minimum of 2 years first cook experience in a fast-paced hotel restaurant Education Requirements: High School diploma WHMIS training Food Safe Certificate required Company Address: 3762 Lakeshore Road, Kelowna BC, V1W 3L4

How to Apply: Please go to the link here to apply for this position or send cover letter and resume to