Cook

6 days ago

Kelowna, Canada Save-On-Foods Full time

With a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba, Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career. Our legacy of outstanding value and customer service dates back more than 100 years and continues in every community we serve, every day.

At Save-On-Foods we provide opportunities for continuous development, competitive total compensation and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.

This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.

We are hiring a Cook for our Urban Fare location in Kelowna, BC (Mission Parkl)

You will be responsible for:

- Assisting the Restaurant Manager in inventory control, quality control, scheduling, shrink control, etc.
- Implementing, executing and maintaining new and seasonal menu updates and changes
- Training, educating, and supervising restaurant team according to established standard procedures
- Actively supervising team performance to develop a skilled and motivated culinary team
- Providing memorable customer service that is second to none
- Executing menu items and specials to ensure that the food meets highest of quality standards set in by the Corporate Chef
- Working in an open kitchen environment with an honest and sincere presentation to all of our shoppers and guests, answer questions and be able to handle customer’s issues
- Planning and directing food preparation and cooking activities of several team members
- Arranging for equipment maintenance and repairs
- Preparing and cooking food on a regular basis, or for special guests or functions
- Other duties as required

You have:

- Food Safe Certification and good working knowledge of W.H.M.I.S
- Experience making a variety of hot and cold foods including sushi, pizza, rotisserie chicken, sandwiches and salads
- Passion for great food and outstanding service
- Strong work ethic with a positive and fun attitude

Here are some of the perks we have to offer:

- Get paid every Friday
- Team Member offers
- Educational Reimbursement
- Scholarship Opportunities
- Opportunities to learn and grow
- Wellness & Team Member assistance program
- A dynamic, fast-paced working environment
- An organization that supports local growers, products, community groups, and the environment

IND1

Join our Team

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