Kitchen Staff/cook
6 months ago
**General Duties**
The general duties of the Prep Cook include learning techniques, standards and systems specific to our environment in order to quickly produce high quality food, both confidently and efficiently. A Prep Cook is responsible for food prep, cooking dishes and other routine kitchen tasks such as setting up the line. Thorough prep is essential for a kitchen to operate well during peak times.
**Primary Objectives**
- Cooking all menu items
- Line set up
- Prep of all required food and sauce items
- Complete kitchen paper work
- Portion control
- Food safety practices (HACCP)
- Features preparation
- Stock control
- Receive orders
- Closing and cleaning at end of shift
- Maintain clear communication with all employees on shift
- Maintain expectations as per “Guest At Our Party” model in an effort to provide a
Remarkable Experience for our guests
- Menu abbreviations
- Food allergies
- Cleanliness standards
**Specific Areas of Responsibility**
**Cooking On Line**
- Be on line ahead of peak times to ensure you are fully prepared
- Ensure the line is fully stocked
- Prepare dishes consistent with Noodlebox food quality standards
- Communicate clearly with Expo and FOH employees
- Anticipate and prepare for peak times
- Never compromise quality for speed
- Communicate clearly with BOH employees if line items need replenishing
- Maintain food safe standards
**Prep**
- Review prep levels prior to starting
- Wash, peel and cut vegetables and fruit
- It is necessary to have a clean apron, hair covered, clean towels and a pen
- Always rotate stock; First In First Out (FIFO)
- Clearly label all necessary items with date and your initials
- Load prep into line-ready containers
- Clean and sanitize prep station after every job
**Cleaning**
- Clean as you go as much as possible
- Ensure woks are clean and dry before use
- Maintain a clear line area to ensure all boxes served to customers are clean
- Replace water and sanitizer as needed
- Operate dishwashers to wash dishes, glassware and flatware
- Sweep your line area as necessary
**Job Types**: Full-time, Part-time
Part-time hours: 35-40 per week
**Salary**: From $16.75 per hour
**Benefits**:
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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