Production Cook

This position is for a production cooks preparing food for large quantities. You should posses and food handlers certificate and a whimis certificate. Graduation from a recognized culinary institute is preferred. You should have excellent oraganizational skills and able to multi task with very good knife skills. The positions are from 6 am midnight to 11am...

This position is for a production cooks preparing food for large quantities. You should posses and food handlers certificate and a whimis certificate. Graduation from a recognized culinary institute is preferred. You should have excellent oraganizational skills and able to multi task with very good knife skills. The positions are from 12 am midnight to 8am...

If you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work - they welcome and celebrate _Great People_ who inspire meaningful connections while _Leading the Way to Better Living_. We are searching for a **Production** **Cook **to join our...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 20,00 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: January 2, 2025 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 16.70 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: October 23, 2024 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

Pete's is well-known for its delicious food that is cooked on the premises. As a cook you will prepare all food items ensuring products are properly portioned and recipes are followed. You will provide support to the front line staff ensuring their items are available and well-stocked. You will also assist with monitoring quality standards and ensuring a...

BROTH HOUSE IS LOOKING FOR PREP COOK/COOK **Duties**: - Portioning, assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. - Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. - Maintains cleanliness and sanitation of equipment, food storage, and work areas. - Prepares ingredients...

Our innovative and growing company is looking to fill the role of first cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume. - Food Handler, First Aid Certification & WHMIS is preferred - Minimum one year professional cooking experience in commercial food preparation or...

**Schedule**:Daytime, evenings, and weekend work required - _schedule may vary_ **Wage**: $17.50 - 18.00/hr **Location**: Mount St. Vincent University, Halifax **Requirements**:Minimum 2 years of cooking experience, Read Seal Certification and training in batch cooking/institutional settings an asset **Job Summary** Prepares food in accordance with...

Pete's is well-known for its delicious food that is cooked on the premises. As a cook you will prepare all food items ensuring products are packaged and properly portioned. You will provide support to the lunch line staff ensuring their items are available and well-stocked. You will also assist with monitoring quality standards and ensuring a high level of...

**Working Title**:Production Chef **Employment Status**: Full-Time **Starting Hourly Rate**: 23.00 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, Day shifts **Start Date**: November 4, 2024 **Important Information**:Two years of food production/high volume cooking experience is preferred. Schedule follows the...

**As a Cook Supervisor, you will**: - Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings - Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed - Maintain a clean and safe work area adhering to food safety and...

Prepare, and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc.) and other products as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage products in...

**Working Title**:Second Cook Offshore **Employment Status**: Full-Time **Salary**:$70k-$75k **Benefits**: Available from day 1, and travel to site and home included **Address**:Federal Fleet Services/ MV Asterix, Halifax NS B4A 2Z2 **Requirements**: - Valid Canadian passport - 2x Covid 19 vaccinations - STCW-Basic Safety certification - Marine Medical...

The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations. **KEY RESPONSIBILITIES**: **FOOD PREPARATION**: - Prepares and serves nutritious meals to guests following Canada’s Food Guide and the Dietician-approved menu. - Ensures Food-Safe practices are always followed in food...

The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations. **KEY RESPONSIBILITIES**: **FOOD PREPARATION**: - Prepares and serves nutritious meals to guests following Canada’s Food Guide and the Dietician-approved menu. - Ensures Food-Safe practices are always followed in food...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Discover the Difference You Can Make at Gate Gourmet We are now hiring a 1st Cook to work in our flight kitchen located at the Halifax Airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreement - UNIONIZED A...

**Working Title**:Cook Supervisor **Employment Status**: Seasonal **Starting Hourly Rate**: 19.50 **Address**:6350 Coburg Road Halifax NS B3H 1A2 **New Hire Schedule**:Tuesday to Saturday, 9:00am-8:30pm **Start Date**:ASAP **Important Information**: Must have 3 years of cooking & supervising experience in the food service industry. You might not know our...

You’re a perfect fit for the First Cook role, if you welcome the challenge of creating and recreating culinary masterpieces for guests in Gio Restaurant and our banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm,...

The Culinary team is responsible for food preparation and quality. At Hotel Halifax, the Cook I has the opportunity to work in our restaurant, Harbour City Bar and Grill as well as to help create memorable culinary experiences for those attending events in our Banquet areas. The Cook I assists with the daily execution of food production. The primary areas...