Second Cook Offshore

2 months ago

Halifax, Canada Compass Group Full time

**Working Title**:Second Cook Offshore
**Employment Status**: Full-Time
**Salary**:$70k-$75k

**Benefits**: Available from day 1, and travel to site and home included
**Address**:Federal Fleet Services/ MV Asterix, Halifax NS B4A 2Z2

**Requirements**:

- Valid Canadian passport
- 2x Covid 19 vaccinations
- STCW-Basic Safety certification
- Marine Medical certification
- Marine Adv. First Aid certification
- Ship Personnel With Security Responsibilities certification
- Government Personnel Screening Clearance
- Pass a Drug & Alcohol Test

**The following are an asset**:

- Ships' Cook Certificate of Competency certification
- Security Awareness for Mariners certification
- Domestic Vessel Safety MED DSV certification
- CPR certification

**New Hire Schedule**:12hr/ Day, Rotation: 42 Days On /42 Days Off

**Why work with ESS Support Services?** We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

**Job Summary**:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

**Essential Duties and Responsibilities**:

- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.

**Qualifications**:
Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.

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