Cook/prep Cook
6 months ago
BROTH HOUSE IS LOOKING FOR PREP COOK/COOK
**Duties**:
- Portioning, assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Executes cold food production in accordance with standards of plating guide specifications.
- Attends to the detail and presentation of each order.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
- Assists with receipt of deliveries.
- Contributes to daily, holiday, and theme menus in collaboration with supervisor.
- Ensures smooth operation of restaurant services during absence of supervisor.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Cook Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking
Education, Experience, and Licensing Requirements:
- Minimum one year of hospital, institutional, or restaurant cooking experience to include food preparation
- Current food handler’s card
- Familiar with point-of-sale computers and software
- High school diploma
**Job Types**: Full-time, Part-time, Fixed term contract, Casual
**Salary**: $15.00-$17.00 per hour
**Benefits**:
- Store discount
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Full service restaurant: 2 years (preferred)
Work Location: In person
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