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Restaurant Service Supervisor

4 months ago

PetiteRivièreSaintFrançois, Canada Club Med Full time

Restaurant Service Supervisor - Charlevoix

Job location

Club Med Quebec Charlevoix

Certifications

Diploma in the relevant field preferred

Ability in the language

Fluent French and English, and/or knowledge Spanish/Portuguese

Experience level

5 years experience in the field

Contract type

Permanant or temporary contract

Company information

Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Releasing individuals from their constraints, allowing them to find themselves and return to original joys. The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it’s a form of life", explained one of the founders, Gilbert Trigano.

Package

Permanent contract Competitive salary and healthcare package

Job description

You are

Agile, flexible Head for detail Good people skills/customer rapport Meticulous Attentive

You will

"

Manage a team of 5 to 10 employees and ensure that the directives and priorities set are applied Supervise and participate in the setting up of buffets and tables (600 to 1,000 covers per department), to clean and decorate the room Assist the Assistant Restaurant Manager in the supervision and management of the restaurant team and represent him/her during your absences Ensure the quality of the welcome and service but also Advise customers to highlight the kitchen services and personalize the relationship Develop additional sales and get involved in optimizing the economic results of its service Manage stocks and product orders, of consumables, small hotel equipment (PMH) and linen Guarantee the quality of services, compliance with Club Med health and safety rules and maintenance of infrastructures

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