Restaurant Service Supervisor

2 weeks ago


PetiteRivièreSaintFrançois, Canada Club Med Full time

Job Summary

We are seeking a highly skilled Restaurant Service Supervisor to join our team at Club Med Quebec Charlevoix. As a key member of our restaurant team, you will be responsible for ensuring exceptional customer service and leading a team of 5 to 10 employees.

Key Responsibilities

  • Manage a team of restaurant staff and ensure that directives and priorities are applied.
  • Supervise and participate in the setup of buffets and tables, ensuring a high level of quality and attention to detail.
  • Assist the Assistant Restaurant Manager in the supervision and management of the restaurant team and represent them during absences.
  • Ensure the quality of the welcome and service, advising customers on kitchen services and personalizing relationships.
  • Develop additional sales and optimize economic results of the service.
  • Manage stocks and product orders, ensuring compliance with Club Med health and safety rules and maintenance of infrastructures.

Requirements

  • 5 years of experience in the field.
  • Fluent French and English, and/or knowledge of Spanish/Portuguese.
  • Ability to work in a fast-paced environment and lead a team.
  • Strong communication and interpersonal skills.

What We Offer

  • Permanent or temporary contract.
  • Competitive salary and healthcare package.


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