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Restaurant Service Supervisor
2 months ago
Restaurant Service Supervisor
Club Med is a unique and extraordinary utopia founded by two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a utopia that releases individuals from their constraints, allowing them to find themselves and return to original joys. The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it's a form of life", explained one of the founders, Gilbert Trigano.
About the Job
You will be responsible for managing a team of 5 to 10 employees and ensuring that the directives and priorities set are applied. You will supervise and participate in the setting up of buffets and tables, clean and decorate the room. You will also assist the Assistant Restaurant Manager in the supervision and management of the restaurant team and represent him/her during your absences.
Key Responsibilities
- Manage a team of 5 to 10 employees and ensure that the directives and priorities set are applied
- Supervise and participate in the setting up of buffets and tables, clean and decorate the room
- Assist the Assistant Restaurant Manager in the supervision and management of the restaurant team and represent him/her during your absences
- Ensure the quality of the welcome and service, advise customers to highlight the kitchen services and personalize the relationship
- Develop additional sales and get involved in optimizing the economic results of its service
- Manage stocks and product orders, of consumables, small hotel equipment (PMH) and linen
- Guarantee the quality of services, compliance with Club Med health and safety rules and maintenance of infrastructures
Requirements
- Agile, flexible
- Head for detail
- Good people skills/customer rapport
- Meticulous
- Attentive
What We Offer
- Permanent contract
- Competitive salary and healthcare package