sous-chef

Work Term: PermanentWork Language: English or FrenchHours: 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 44 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! Casual hours with weekend availability The Sous Chef is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. As a Sous Chef your...

Work Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs, consumption, sales...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 45 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantBarTasksMaintain records of food costs,...

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Sous-Chef. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Chef De Cuisine **Responsibilities**: - Coordinate Meal Preparation - Oversee Food Quality - Develop Menus - Select and Source Ingredients - Maintain Kitchen Cleanliness and Safety Chef De Cuisine Skills and Qualifications - Food Preparation Skills - Menu Development Knowledge & Experience - Team Leadership Skills - Budgeting Skills - Communication...

We are currently seeking a full time experienced chef to join our friendly team! we offer GREAT pay, and a fun and happy work environment. If your interested to join our team please send your resume. Thank-you, Summerhays management **Job Types**: Full-time, Permanent **Salary**: $55,000.00-$72,000.00 per year Flexible Language Requirement: - French...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience **Work setting**: - Restaurant - Bar **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data -...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

**Responsibilities** - Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of...

Job Description WHAT'S THE JOB? Create dishes that are made from scratch using products that are grown and sourced locally Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience Get to know our customers, building a relationship...