Banquet & Sales Manager

Staff - Non Union Job Category M&P - AAPS Job Profile AAPS Salaried - Business Operations, Level A Job Title Banquet Operations Manager Department Full Service Restaurants & Catering I General Manager I UBC Food Services I Student Housing and Community Services Compensation Range $5,622.33 - $8,081.00 CAD Monthly The Compensation Range is the span...

We are looking for a talented Event Coordinator to lead our banquet department. If you are interested in hospitality, learning more about the administrative side of event planning, and developing a team with one of Canada's fastest growing hospitality groups - this is the role for you! As a Banquet Coordinator you have the opportunity to develop and mentor...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

Job SummaryThe Banquet Operations Manager is responsible for managing of food and beverage delivery for events held at each location on campus. They are also responsible for managing front line services, managing staff schedules, operational systems, financial reporting, recruiting, training and performance management up to termination of employees. Banquet...

Job SummaryThe Banquet Operations Manager is responsible for managing of food and beverage delivery for events held at each location on campus. They are also responsible for managing front line services, managing staff schedules, operational systems, financial reporting, recruiting, training and performance management up to termination of employees. Banquet...

Savoury Chef is an award winning Vancouver based catering company. We are currently looking for a talented and passionate leader to guide our events team. Reporting directly to the General Manager, the Banquet & Events Manager is a member of our leadership team and plays a pivotal role in the success of the company. They lead and mentor our events team...

**University Golf Club** **Banquet Captain** **2023** - **The following are the overall job duties for this role but are not limited to.**_ **SUMMARY** The Banquet Captain is responsible for directly overseeing the service staff in facilities to include the Banquet Rooms, Patios, and any other applicable On-Course or Clubhouse food and beverage services....

**University Golf Club** **Banquet Captain** **2023** - **The following are the overall job duties for this role but are not limited to.**_ **SUMMARY** The Banquet Captain is responsible for directly overseeing the service staff in facilities to include the Banquet Rooms, Patios, and any other applicable On-Course or Clubhouse food and beverage services....

Staff - Non UnionJob CategoryM&P - AAPSJob ProfileAAPS Salaried - Business Operations, Level AJob TitleBanquet Operations ManagerDepartmentFull Service Restaurants & Catering I General Manager I UBC Food Services I Student Housing and Community ServicesCompensation Range$5, $8,081.00 CAD MonthlyThe Compensation Range is the span between the minimum and...

Staff - Non UnionJob CategoryM&P - AAPSJob ProfileAAPS Salaried - Business Operations, Level AJob TitleBanquet Operations ManagerDepartmentFull Service Restaurants & Catering I General Manager I UBC Food Services I Student Housing and Community ServicesCompensation Range$5, $8,081.00 CAD MonthlyThe Compensation Range is the span between the minimum and...

Staff - Non UnionJob CategoryM&P - AAPSJob ProfileAAPS Salaried - Business Operations, Level AJob TitleBanquet Operations ManagerDepartmentFull Service Restaurants & Catering I General Manager I UBC Food Services I Student Housing and Community ServicesCompensation Range$5, $8,081.00 CAD MonthlyThe Compensation Range is the span between the minimum and...

**About Us**: **Paradox Hotel Vancouver** is a boutique hotel offering an eclectic mix of comfort and style. Here, contemporary laid-back luxury, comfortable rooms, and incredible amenities are just the beginning. We pride ourselves on our unconventional approach to hospitality; where over-the-top service, upscale offerings, and a touch of curious...

***: ***: **Reporting to the Banquet Manager, the Assistant Banquets Manager is a hands-on leadership position that is **responsible for managing the day to day operations of the banquet department including leading the banquet associates, ensuring superior service to all events with special focus on quality and set presentation standards. **_This position...

**University Golf Club** **Job description** **SUMMARY** The Banquet Server/ Bartender position is responsible for directly servicing guests in facilities to include the Banquet Department. They are responsible for ensuring the highest level of guest service by adhering to all University Golf Club’s policies and procedures during operating hours, while...

**University Golf Club** **Job description** **SUMMARY** The Banquet Server/ Bartender position is responsible for directly servicing guests in facilities to include the Banquet Department. They are responsible for ensuring the highest level of guest service by adhering to all University Golf Club’s policies and procedures during operating hours, while...

Carlino, one of Kitchen Table Restaurant's latest concepts, is looking for a Banquet Chef to join the leadership team! Located in the Shangri-La Hotel, this position leads the Banquet Kitchen Team in the flawless execution of all menu and food items. This is your chance to join an expanding restaurant group with lots of room for growth, development and...

**Additional Information** Supporting Banquets and Restaurants **Job Number** 23034614 **Job Category** Event Management **Location** The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level...

***: ***: Reporting to the Banquet Manager, the Assistant Banquets Manager is a hands-on leadership position that is responsible for managing the day to day operations of the banquet department including leading the banquet associates, ensuring superior service to all events with special focus on quality and set presentation standards. _This position is...

Responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the...

OVERVIEW/BASIC FUNCTION: Responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures...