2nd Cook

4 weeks ago

Toronto, Canada RS Full time
Job Description

As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
  • Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
  • Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
  • Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
  • Maintain a high level of quality and consistency.
  • Report all equipment problems and food product discrepancies to a Supervisor.
  • Perform other duties as delegated by the Supervisors.
  • Ability to train co-workers on product knowledge, specs and Teamwork.
  • Ability to direct and delegate tasks to co-workers.
  • Adhere to MLSE service standards and policies, including Health & Safety.
  • Work in compliance with the provisions of the Occupational Health & Safety Act.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience.  We invite you to please share this with us in the "Message to the Hiring Manager" section of our online application. 

  • Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent).
  • Available to work evenings, weekends and holidays as required
  • Knife-handling skills an asset.
  • Knowledge and skill level to work in a variety of kitchen locations.
  • Willing to learn and apply Quick Service recipe specifications within a designated time frame.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent interpersonal and communication skills in a team-focused. environment

Learn more about the culinary experience at MLSE



Additional Information

Apply by: September 3rd, 2024

We thank all applicants for their interest, however, only those selected for an interview will be contacted. 

At MLSE, we are committed to building an equitable, diverse and inclusive organization.

We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email accommodations@mlse.com. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered. 

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