2nd Cook

3 months ago

Toronto, Canada Toronto Lawn Tennis Club Full time

**We are in search for a Full Time Hot Line Cook Position, weekend availability is a must**

**36 to 44 hours per week**

**We are primarily a from scratch kitchen focused on honing, training and mentoring the future generations of chefs.**

**Formal culinary education is considered an asset**
- For almost 150 years, The Toronto Lawn Tennis Club located in midtown Toronto has built its reputation as the premier tennis club in Canada. From high-caliber tennis, to all-around athletics and exceptional social scene, membership is about belonging to a uniquely warm community located right in the heart of Rosedale. The Toronto Lawn Tennis Club is a historic facility that has been witness to the best tennis since the 19th century. Legends like Borg, Navratilova, Connors and Evert have all graced the club’s Har-Tru courts._

**Responsibilities**:
**Cook with ability to**:

- Produce cold & Hot food items, prep and bulk prep items within the standards set by the Executive Chef and /or his or her designate. Once Trained, be able and willing to work in various stations within the kitchen.
- Once trained you must maintain and retain knowledge of the working menu and its standards of execution
- Be ready for service ensuring all mise en place is prepared for station and report any shortages to the Executive Chef, in their absence to Sous chef and in their absence to Junior Sous Chef.
- Control food costs by following recipes, portion control, and presentation standards set out by Executive Chef and /or his or her designate.
- Maintain high standards of cleanliness and hygiene in the preparation and storage of food following food safety guidelines and the FIFO principles.
- Must have knowledge of the weekly banquet event orders in order to organize the daily prep.
- Upon appropriate training, it will be expected of you and required of you to be able to perform in all areas of the kitchen including but not limited to: Café and Bistro: Sauté, Garde Manger, Banquets, Grill, Action stations.

**Required Qualifications**
- 4+ Years of Hot Line Experience
- Food Safe Certification
- Graduated from a recognized culinary program an asset
- Experience in a private Club environment a definite asset

**Skills**
- Ability to work well under pressure
- Ability to work in a high-energy and demanding environment
- Strong organization skills
- Be creative, keeping up with food trends that will enhance club members
- Must be able to follow printed recipes and plate specifications
- Work in an efficient manner while managing multiple tasks and priorities
- Excellent communication, interpersonal and problem solving skills

**Full time**:

- Recognition, Fairness
- Open Door Policy
- Department transfers and advancement opportunities
- Extra paid holiday
- Meals Benefit
- Courtside Café Member menu 50% discount
- ProShop 25% discount
- Paid Break
- Free training programs and Development and Training Benefits
- 20% Discount at the Wellness center for selected therapists only
- Up to $500 Staff referral benefit for each referred employee
- 9 Paid sick days (if works more than 24 hours a week)
- Paid Jury Duty (if works more than 24 hours a week)
- Fitness reimbursement plan up to $720 per year
- 5% Performance based bonus
- Up to 3 paid bereavement days
- Accrual of additional vacation time and/or pay for continuous years of service up to 4 weeks of vacation
- Comprehensive Health benefits (value up to $5,400 a year)
- Up to 5% RRSP matching benefits after 1 year tenure

Pay Range is not inclusive of tip out, tip out is in addition to salary range being offered, averaging $1.50 to $3 per hours, dependant on volume of sales on a biweekly basis.

**Please let us know if you require any accommodations to be considered for this position.**

**Unfortunately, we cannot offer free parking to our employees**
- **We thank all applicants for their interest and will only contact those selected for an interview.**_

**Job Type**: Full Time

Pay: $22.50 to $24.50 + Gratuities

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hot Line Cook 4+ Years Minimum

Licence/Certification:

- Food Handler Certification (required)

Pay: $22.50-$24.50 per hour

Expected hours: 36 - 44 per week

**Benefits**:

- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Store discount
- Tuition reimbursement
- Vision care
- Wellness program

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Exper

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