2nd Cook
5 months ago
Summary
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
- 2nd Cooks will work single stations in the kitchen and require significant supervision and training. Must be trained as a line cook, following recipes to ensure the highest quality of food for our guests. May cook ala carte items for restaurant or plated/buffet meals for event guests.
- Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
**Qualifications**:
- Must have safe food handler certification
- Refined verbal communication skills.
- 2 years of previous cooking experience preferred.
- Culinary diploma or related hotel experience is preferred.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
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