2nd Cook

5 months ago

Toronto, Canada DoubleTree by Hilton Toronto Downtown Full time

**Scope**

We are committed to providing the highest of DoubleTree by Hilton standards in product presentation and hospitality to our guests. As a cohesive team dedicated to the needs of our customers, we will anticipate and respond to our guests with professionalism, discretion and good will.

Within our team, there will always be:

- Open, honest and tactful communication
- Respect and empathy
- Support and Unity
- 100% commitment, reliability and punctuality
- Praise, acknowledgement and sincere thanks
- A positive, enthusiastic and motivated outlook

**Major areas of responsibility include, but are not limited to the following**:

- **Makes daily a thorough mise-en-place of all items featured.**:

- Prepares orders according to established standard.**:

- Pays attention to portion control.**:

- Responsible for proper storage of food in his/her area.**:

- Ensures cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas.**:

- Takes full responsibility of kitchen if superiors are not on duty.**:

- Ensures that the Hotel policies and procedures including cost control policies and procedures are followed.**:

- Follows and enforces health and safety, and hygiene standards set by the Public Health Department and the Hotel.**:

- Cleans and handles proper reusable food leftover after meal service. Re-organizes refrigerators, re-stocks used items up to par, re-organizes section for next meal period.**:

- Minimizes wastage and optimizes leftovers.**:

- Fully responsible for all work orders and follow up.**:

- Co-operates in food requisition and storekeeping.**:

- Checks mise-en-place in his/her assigned area in order to ensure that it is ready 30 minutes before a meal period.**:

- Checks quantity and quality of received goods.**:

- Organizes his/her lunch or dinner break in off peak times.*
- Follows the Hotel's fire and safety procedures and operation of kitchen.

Physical Requirements**
- Constantly standing to complete the essential duties of all cooking positions with some walking involved
- Degree of frequent bending involved and stoop repeatedly
- Occasionally pulling movement required to open ovens depending on position
- Able to reach forward hands and arms in any direction and reach above shoulder level
- Frequent torso twisting involved within duties of the line cooks

Working Conditions
- Generally all duties are completed indoors
- Specific work stations noted to be quite hot at approx. 80º Fahrenheit and two freezer rooms are noted to be 34º Fahrenheit and -20º Fahrenheit
- The company will recruit, hire and promote without regard to race, color, age, marital status, sex, sexual orientation, national origin, religion, disability, gender identity, pregnancy or veteran status or any other status protected by applicable law._

**"_The hotel is committed to providing an accessible environment to all employees and customers, whatever their ability. Accommodation is available for applicants with disabilities throughout the recruitment process._"**

**Please note**: The DoubleTree by Hilton Toronto Downtown is delighted to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.

Work Location: In person

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