Head Chef

Shuck Taylor's is looking for a chef who has a strong grasp of food costs, portion control, kitchen management and can help us dial in our kitchen structure.

Must be a team player and easy to get along with. We have a close knit team and need that one leader to put us over the top

As our Kitchen Manager/Chef, your key responsibilities will include
- Lead and mentor your small team of cooks, fostering a positive, fun, and productive work environment
- Manage kitchen operations with precision, cost control and inventory management which will be absolute
- Collaborate on the Wandering Mollusk retail brand and catering services, ensuring our event food and seafood boil buckets are exceptional
- Support our Pop Ups with ready to eat menu additions
- Implement and maintain high standards of food safety and the utmost care for seafood
- Create fresh simple seafood dishes that tell a story, and nuancing flavors of classics
- Have least two years in a management role
- A curiosity about sea creatures and a menu that incorporates BC Intertidal zone
- Strong leadership skills and a desire to mentor a team devoted to our high food quality standards
- GREAT communication skills and can effectively work with ownership
- Ability to multitask in a fast-paced environment WITH a fun and positive personality that adds to our lively working environment

We offer 60k yearly plus gratuities, competitive benefits, a yearly activity allowance, staff outings and field trips to oyster farms and seafood facilities as we look to increase our knowledge base and grow with the industry we’re passionate about.

**Salary**: From $60,000.00 per year

**Benefits**:

- Flexible schedule
- Wellness program

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 4 years (required)

Work Location: In person