Pastry Cook
6 months ago
Position: Pastry Cook, Thierry
Reports to: Pastry Chef
Business Address: 265 E 10th Ave
Location of Work: Vancouver, BC
Company Operating Name: Thierry Mount Pleasant
Wage: $ per hour
Benefits package offered: Dental and extended health benefits
Status: Permanent, full-time at 30 hours per week
Vacancies: Three (3)
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities:
(Other duties may be assigned as required)
Required Experience & Qualifications:
Completion of a designated culinary school At least one year of baking/pastry work experience Ability to multi-task and have an eye for detail Organized and able to work under pressure in a very busy environment Excellent English language communication skills Flexible working hours, including weekend and evenings-
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