Pastry Cook
5 months ago
**Position**: Pastry Cook
**Reports to**:Pastry Chef
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients - crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality - is what continues to set CinCin apart.
**JOB SUMMARY**:
**Essential Duties and Responsibilities**:
(Other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
**Required Experience & Qualifications**:
- Completion of a designated culinary school
- At least one year of baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
**Licenses & Certifications**: Preferred
- Food Safe
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