Lead Cook

5 months ago


Yellowknife, Canada Dexterra Group Full time

Job Description

WHAT'S THE JOB

The  Lead Cook  is responsible for delighting our clients by preparing and cooking breakfast, lunch dinner and baked goods to the highest standards of Dexterra Group

High volume, batch cooking through out the day 3 days a week cooking with 2 days a week working in the office Reasonability for items including but not limited too; Inventory, paperwork Scheduling and ordering food Restocking shelves and maintaining a sufficient and fresh supply of baked goods Creating and following menus to ensure quality of entrees, baked goods and desserts Wrapping and dating all baked goods, fresh and fast retail items in accordance with production schedule Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety and sanitation in the kitchen Complying with food hygiene regulations in accordance with Food Safety Act Supervising employees; providing mentorship and training

Qualifications

WHO ARE WE LOOKING FOR?

Interprovincial Red Seal Certification or some culinary education leading to Red Seal Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. Minimum 3 years’ cooking and baking experience in a similar or Hospital/long term care environment Proven experience preparing baked goods for large number of guests Prior supervisory experience Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
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