First Cook(Gahcho Kue)

5 months ago

Yellowknife, Canada Det'on Cho Bouwa Whee Catering LP Full time

**_1st Cook Gahcho Kue - $63,500/year_**

**_
Point of Pick up for this Position is Calgary and within the NWT_**

**_ Medical benefits and RSP matching available_**

**_ A Red Seal Certification or Journeyman is required. Please ensure to include your Red Seal, Journeyman, WHMIS, Food Safe, and any other safety certification when submitting your resume._**

**_
Our Company:_**

**_ 100% owned by the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a Maintenance Labourer for our Gahcho Kue Mine site._**

**_
The Position:_**

**_ Reporting to the Chef at the Gahcho Kue Diamond Mine, the 1st Cook is a full-time position._**

**_ The 1st Cook assists the Chef in leading and directing the Food Service Team in preparing and serving all food products based on the requirements of the day-to-day menu, and the direction of our client._**

**_ Further duties include (but are not limited to): menu development, the training of junior staff members, assisting with cleaning duties, and ensuring that Food Safe practices are strictly adhered to at all times._**

**_
Qualifications:_**
- **_ Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment_**:

- **_ Minimum 5 years related experience in the Food Service Industry_**:

- **_ A current WHMIS and Level 1 & 2 Food Safe Certificates_**:

- **_ Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation_**:

- **_ Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations_**:

- **_ Able to lead and direct other kitchen staff in the completion of their daily duties_**:

- **_ Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products_**:

- **_ Familiar with the use of Personal Protective Equipment (PPE)_**:

- **_ Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef_**:

- **_ Exceptional Customer Service skills and enjoy working with the public_**:

- **_ Ability to work under limited supervision._**:

- **_ Concept of working as a team player and have the ability to work well with others_**:

- **_ Ability to work 12 hour days in a fast paced environment_**

**_
Responsibilities:_**
- **_ menu development_**:

- **_ the training of junior staff members_**:

- **_ assisting with cleaning duties_**:

- **_ ensuring that Food Safe practices are strictly adhered to at all times_**:

- **_ Assist the Chef in preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock_**

**_
We thank all applicants for submissions, however only those shortlisted for an interview will be contacted._

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