Professional Pastry Chef for Evelyn's Coffee Bar Banff
2 weeks ago
We are seeking a highly skilled and experienced Pastry Chef to join our team at Evelyn's Coffee Bar Banff. As a key member of our culinary staff, you will be responsible for preparing and baking a wide range of sweet and savory pastries, cakes, and other baked goods.
Key Responsibilities:- Prepare dough and batters: Using recipes or special customer orders, prepare mixed dough and batters for pies, bread, rolls, and sweet goods, as well as icings and frostings.
- Bake and decorate: Bake mixed dough and batters, and frost and decorate cakes and baked goods.
- Supervise and manage: Supervise baking personnel and kitchen staff, ensuring that the quality of products meets established standards.
- Operate equipment: Operate machinery and equipment in the kitchen and food service areas.
- Certification and experience: No degree, certificate, or diploma is required, but previous experience as a pastry chef is essential.
- Skills and qualifications: A high level of hand-eye coordination, attention to detail, and ability to work under pressure are necessary.
- Work conditions: This role requires standing for extended periods, handling heavy loads, and working in a fast-paced environment.
As a Pastry Chef at Evelyn's Coffee Bar Banff, you will receive a competitive salary of $45,000 - $55,000 per year, depending on experience, plus benefits such as bonuses, gratuities, and other perks.
Location:This role is based in Banff, Alberta, with opportunities to work in a dynamic and growing coffee bar environment.
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