Restaurant Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal and Burnaby), Black + Blue, The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black + Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and...

'''Duties''' - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and lead a team of restaurant staff, including hiring, training, and scheduling - Monitor food quality and presentation, ensuring adherence to food safety standards - Maintenance of various equipment. - Maintain inventory levels and order supplies as...

'''Duties''' - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and lead a team of restaurant staff, including hiring, training, and scheduling - Monitor food quality and presentation, ensuring adherence to food safety standards - Collaborate with the kitchen staff to develop and update menu items - Maintain...

**Job Summary**: **Responsibilities**: - Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance - Ensure high-quality food preparation and service standards are consistently met - Train, schedule, and supervise employees to deliver exceptional service - Monitor inventory levels and order supplies as...

Burnaby (Marine and Byrne)Posted on March 05, 2023Why White Spot? Unique market positioning "The Spot for Everyone" and a welcoming, dynamic environment Competitive salaries and a comprehensive benefits package The chance to work for an iconic brand White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of...

Bow & Stern is a local family-run restaurant that has been serving Abbotsford since 2014 and Chilliwack since 2020. We specialize in seafood, offering a variety of fresh oysters and other delicious dishes. Our dedicated chefs are constantly innovating and perfecting our menu to provide exciting new options and excellent quality. We are excited to continue...

Term: Permanent & Full-timeWork Hours: hours/weekSalary: $26.50 per hourWork Location: 4250 Kingsway , Burnaby, BC V5H 4T7Gokudo Shabu Shabu Hotpot (Burnaby) is an Japanses/Chinese hotpot restaurant, located on Kingsway, Burnaby, 5 mins walk away from Crystal Mall. We are well-known in Vancouver area because of our 18+ soup bases for each individual hotpot,...

Bow & Stern is a local family-run restaurant that has been serving Abbotsford since 2014 and Chilliwack since 2020. We specialize in seafood, offering a variety of fresh oysters and other delicious dishes. Our dedicated chefs are constantly innovating and perfecting our menu to provide exciting new options and excellent quality. We are excited to continue...

Bow & Stern is a local family-run restaurant that has been serving Abbotsford since 2014 and Chilliwack since 2020. We specialize in seafood, offering a variety of fresh oysters and other delicious dishes. Our dedicated chefs are constantly innovating and perfecting our menu to provide exciting new options and excellent quality. We are excited to continue...

**Job description** As a Tim Hortons restaurant manager you are an energetic, enthusiastic leader who acts as a role model, encouraging their team to deliver the highest levels of hospitality to each of our guests. You are passionate about building and supporting a diverse team through training, communication, positive relationships and leading by example....

Position: Restaurant Assistant ManagerSalary: $27.5 per hourWorking hours: 35 hours per weekWork location: 4660 Hastings Street, Burnaby, BC Canada V5C 2K5Lu Lu Kitchen Ltd., doing business as Lu Lu BBQ, is a restaurant that offers Chinese style cuisine. Indulge in the art of Chinese gastronomy as we specialize in mouthwatering Chinese-style BBQ cuisine. Our...

Position: Restaurant Assistant ManagerSalary: $27.5 per hourWorking hours: 35 hours per weekWork location: 4660 Hastings Street, Burnaby, BC Canada V5C 2K5Lu Lu Kitchen Ltd., doing business as Lu Lu BBQ, is a restaurant that offers Chinese style cuisine. Indulge in the art of Chinese gastronomy as we specialize in mouthwatering Chinese-style BBQ cuisine. Our...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fres

Soul Restaurants Canada is a 240-unit portfolio of KFC, Taco Bell, Starbucks and Burger King stores employing over 4000 employees across Canada. Over the next 5 years we have big growth plans to double the size of our business! Its a great time to join a growing company that strives to make a difference in people’s lives and their communities through great...

**About Liuyishou Hotpot** Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened our...

**We are looking for an Assistant Manager with at least 1 year of management experience in a fast food restaurant.** Main responsibilities include but are not limited to: - Maintain positive climate in the restaurant. - Hire, train and retain staff. Provide coaching and feedback. - Focus on food cost, labor cost, paper cost. Monitor the reports closely to...

**Responsibilities for Restaurant Manager.** - Hire, train, and supervise restaurant employees. - Create staff schedule to ensure appropriate staffing. - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. - Take ownership of budgets and cost control methods to minimize expenses. - Address customer needs,...