Restaurant Manager
6 months ago
'''Duties'''
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and lead a team of restaurant staff, including hiring, training, and scheduling
- Monitor food quality and presentation, ensuring adherence to food safety standards
- Collaborate with the kitchen staff to develop and update menu items
- Maintain inventory levels and order supplies as needed
- Handle customer complaints and resolve issues in a timely and professional manner
- Implement and enforce health and safety protocols
- Monitor financial performance, including revenue, expenses, and profitability
- Stay updated on industry trends and implement best practices to enhance the dining experience
'''Qualifications'''
- At least two year experience in a restaurant management role or similar position
- Previous experience in the kitchen
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Familiarity with food preparation techniques and kitchen operations
- Excellent communication and interpersonal skills
- Ability to handle high-pressure situations with calmness and professionalism
- Experience with POS systems for order processing and inventory management
- Proven ability to interview, hire, train, and develop staff members
- Passion for hospitality and providing exceptional customer service
Please note that this is not an exhaustive list of responsibilities and qualifications. The Restaurant Manager may be required to perform additional tasks as needed for the successful operation of the restaurant.
**Salary**: $20.00-$30.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 2 years (preferred)
Ability to Commute:
- Burnaby, BC V5C 2H8 (required)
Work Location: In person
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