Creative Sous-Chef — Lead Kitchen

Une entreprise de services alimentaires recherche un(e) sous-chef(e) pour son emplacement à Sherbrooke. Le candidat idéal doit avoir 4 à 5 ans d'expérience dans le domaine et faire preuve de rigueur, de leadership et d'une attitude axée sur le service client. Les responsabilités incluent assister le chef, cuisiner selon les recettes standardisées et...

Une entreprise de restauration recherche un Sous-Chef à temps plein à Sherbrooke. Vous superviserez la préparation de repas de haute qualité, travaillerez en équipe et gérerez les demandes spécifiques de clients. Vous aurez également l'opportunité de contribuer à un environnement de travail flexible. Les candidats doivent avoir au moins 1 à 2 ans...

Une entreprise de restauration recherche un Sous-Chef à temps plein à Sherbrooke. Vous superviserez la préparation de repas de haute qualité, travaillerez en équipe et gérerez les demandes spécifiques de clients. Vous aurez également l'opportunité de contribuer à un environnement de travail flexible. Les candidats doivent avoir au moins 1 à 2 ans...

As a key leader, the **Catering Chef** is responsible for the planning, organization, and supervision of all operations within the Catering Kitchen. This position develops and regularly updates banquet menus that emphasize creativity, quality, and seasonal variety. From overseeing food preparation to ensuring consistency and excellence in presentation, the...

A public sector organization based in Sherbrooke, Canada, is seeking a skilled Kitchen Manager to oversee food preparation and kitchen staff. The role involves estimating costs, training staff, and ensuring the quality of meals served. Candidates should have a secondary school diploma and at least 3 years of experience in the culinary field. This position...

A public sector organization based in Sherbrooke, Canada, is seeking a skilled Kitchen Manager to oversee food preparation and kitchen staff. The role involves estimating costs, training staff, and ensuring the quality of meals served. Candidates should have a secondary school diploma and at least 3 years of experience in the culinary field. This position...

Overview Languages French Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain...

Languages French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...

Languages French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and...