executive sous-chef

1 day ago

Sherbrooke, Canada Government of Canada Full time

Languages French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Benefits Gratuities #J-18808-Ljbffr

  • executive sous-chef

    3 days ago

    Sherbrooke, Canada La Buvette du Centro Full time

    Overview Languages French Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain...

  • executive sous-chef

    2 days ago

    Sherbrooke, QC JH B, Canada La Buvette du Centro Full time

    Education:Expérience:EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks...

  • executive sous-chef

    51 minutes ago

    Sherbrooke, QC JH B, Canada La Buvette du Centro Full time

    Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

  • Executive Chef

    19 hours ago

    Sherbrooke, Canada Aramark Full time

    Aramark is recruiting an Executive Chef to lead our culinary operations for the students and faculty of Bishop’s University in Sherbrooke, PQ. As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations that incudes food and catering services for this site to ensure client and customer...

  • Executive Sous-Chef: Lead Menu, Kitchen

    1 day ago

    Sherbrooke, Canada Government of Canada Full time

    A public sector organization based in Sherbrooke, Canada, is seeking a skilled Kitchen Manager to oversee food preparation and kitchen staff. The role involves estimating costs, training staff, and ensuring the quality of meals served. Candidates should have a secondary school diploma and at least 3 years of experience in the culinary field. This position...

  • Training Executive

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    Sherbrooke, Quebec, Canada Super C Full time

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  • Training Executive

    2 weeks ago

    Sherbrooke, Quebec, Canada Super C Full time

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    Sherbrooke, Quebec, Canada Super C Full time

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    2 weeks ago

    Sherbrooke, Canada Super C Full time

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  • Training Executive

    3 weeks ago

    Sherbrooke, Canada Super C Full time

    Super C Rock ForestTitre du poste : Cadre en formationType de poste : PermanentNuméro de la demande : 45458Bannière : Super CStatut : Temps pleinLieu : 5767 boulevard Bourque SherbrookeNombre d’heures : 40 heures par semaineQuarts de travail : Jour, soir et fin de semaineVous êtes prêt·e à développer vos compétences en gestion et à vous lancer...