executive sous-chef

Overview Languages French Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain...

Languages French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...

As a key leader, the **Catering Chef** is responsible for the planning, organization, and supervision of all operations within the Catering Kitchen. This position develops and regularly updates banquet menus that emphasize creativity, quality, and seasonal variety. From overseeing food preparation to ensuring consistency and excellence in presentation, the...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks...

Aramark is recruiting an Executive Chef to lead our culinary operations for the students and faculty of Bishop’s University in Sherbrooke, PQ. As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations that incudes food and catering services for this site to ensure client and customer...

Aramark is recruiting an Executive Chef to lead our culinary operations for the students and faculty of Bishop’s University in Sherbrooke, PQ. As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations that incudes food and catering services for this site to ensure client and customer...

A public sector organization based in Sherbrooke, Canada, is seeking a skilled Kitchen Manager to oversee food preparation and kitchen staff. The role involves estimating costs, training staff, and ensuring the quality of meals served. Candidates should have a secondary school diploma and at least 3 years of experience in the culinary field. This position...

A public sector organization based in Sherbrooke, Canada, is seeking a skilled Kitchen Manager to oversee food preparation and kitchen staff. The role involves estimating costs, training staff, and ensuring the quality of meals served. Candidates should have a secondary school diploma and at least 3 years of experience in the culinary field. This position...

Titre du poste : Cadre en formation - ServiceType de poste : PermanentNuméro de la demande : 45796Bannière : Super CStatut : Temps pleinSuper C Belvédère SLieu : 350 Rue Belvédère S, SherbrookeNombre d'heures : 40 heures par semaineQuarts de travail : Jour, soir et fin de semaineVous êtes prêt·e à développer vos compétences en gestion et à...