sous-chef

16 hours ago

Winnipeg, Canada Government of Canada - Western Full time

Overview Languages: English Education: Other trades certificate or diploma Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Ranks of chefs: Chef; Sous-chef Responsibilities Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Credentials Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Food Safety Certificate Experience and specialization Canadian Additional information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Benefits Health benefits: Health care plan Financial benefits: Gratuities #J-18808-Ljbffr

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