sous-chef

6 hours ago

Winnipeg, Canada Government of Canada - Western Full time

OverviewLanguages: EnglishEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsOn site: Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantRanks of chefs: Chef; Sous-chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision5-10 peopleCredentialsCook Trade CertificationSafe Food Handling certificateCook Red Seal CertificateFood Safety CertificateExperience and specializationCanadianAdditional informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsBenefitsHealth benefits: Health care planFinancial benefits: Gratuities #J-18808-Ljbffr

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