restaurant manager

**Job Summary** **Requirements**: - 1-3 years of **Subway Restaurant work experience** or supervisory experience in either a food service or retail environment, including Profit and Loss responsibility - Basic personal computer literacy - Must be at least 21 years old - Basic business math and accounting skills, and strong analytical/decision-making...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with an exceptional upscale experience through its innovative Mediterranean cuisine with Asian influences. We are seeking a seasoned and accomplished Restaurant Manager with extensive experience in...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina will be a Mediterranean Eurasian restaurant serving innovative tapas dishes. We are looking for goals oriented and highly driven and...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming fine dining restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina will be a Mediterranean Eurasian restaurant serving innovative tapas dishes. We are looking for goals oriented and highly driven and...

Job Title: Assistant Restaurant Manager (Restaurant Opening) Location: Downtown Toronto, Ontario Job Description: We are seeking a highly motivated and experienced Manager to join our team at our upscale fine dining restaurant in downtown Toronto. This is a unique opportunity to be a part of a restaurant opening and to make a lasting impact on the...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

**We are looking for an experienced Restaurant Manager who LOVES hospitality and has a desire to help us move our organization forward by creating a long-term career with us. You'll need experience working in high-volume environments, a love for craft beer, and amazing people!** **What We Offer**: - Unparalleled Family-Oriented Culture - Industry-leading...

**We are looking for an experienced Restaurant Manager who LOVES hospitality and has a desire to help us move our organization forward by creating a long-term career with us. You'll need experience working in high-volume environments, a love for craft beer, and amazing people!** **What We Offer**: - Unparalleled Family-Oriented Culture - Industry-leading...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate...

**Job Overview** **Duties** - Supervise and manage front-of-house staff, including training, scheduling, and performance evaluations with the FOH Restaurant Manager. - Oversee food preparation processes to ensure compliance with food safety standards. - Handle transactions accurately and maintain financial records in accordance with company policies. -...