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Assistant Restaurant Manager
2 weeks ago
Job Title: Assistant Restaurant Manager (Restaurant Opening) Location: Downtown Toronto, Ontario
Job Description: We are seeking a highly motivated and experienced Manager to join our team at our upscale fine dining restaurant in downtown Toronto. This is a unique opportunity to be a part of a restaurant opening and to make a lasting impact on the establishment's success. The Manager will be responsible for overseeing all aspects of the restaurant operation and ensuring exceptional dining experiences for our guests.
**Responsibilities**:
- Develop and implement strategies to increase sales and profitability.
- Manage and supervise a team of kitchen and front-of-house staff.
- Ensure that all operational processes and procedures are consistently followed.
- Develop and maintain positive relationships with suppliers and vendors.
- Maintain and update menus, wine lists, and other promotional materials.
- Oversee the financial performance of the restaurant, including budgeting and forecasting.
- Manage staff schedules and ensure adequate staffing levels.
- Ensure compliance with all local health and safety regulations.
- Continuously seek ways to improve the customer experience.
- Provide excellent customer service, responding promptly to customer complaints and inquiries.
**Requirements**:
- 5+ years of experience in a similar role in the fine dining industry.
- Proven track record of success in managing a team and delivering exceptional customer service.
- Excellent interpersonal, communication, and leadership skills.
- Strong financial acumen, including experience with budgeting and forecasting.
- Ability to work a flexible schedule, including evenings and weekends.
- A passion for food and wine, and a commitment to providing exceptional dining experiences.
- Strong Wine knowledge
If you are a highly motivated individual with a passion for the restaurant industry, and are ready to take on a challenging and rewarding role, please submit your resume for consideration.
Thank you
Pay: $60,000.00-$70,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Extended health care
- Paid time off
Schedule:
- Weekends as needed
**Experience**:
- Restaurant management: 3 years (required)
**Language**:
- English (required)
Work Location: In person